how to cut fancy green onions

Close the container tightly to prevent air flow. Cut the leaves into your preferred size. Once you’ve removed the outer layer and the wilted part, chop off the roots BUT don’t discard it yet! The idea is to make them square and to cut off the bitter root end and the not as clean cut top end. You might be wondering if you eat the entire onion, do you eat the white part? In this section, we will take you through an efficient tutorial on how to chop green onions the best way. But if your garden is overflowing with rows upon rows of lush radishes, beets, turnips, green beans, tomatoes and carrots using them all up before they go bad can be a bit of a struggle. Rinse The first thing you need to do is properly clean your green onions, so make sure you rinse the green onions off in the sink and set to dry. You want to have a sharp knife to prevent crushing the onion instead of slicing through it. “Yellow onions are your standard cooking onion. You want to … Cut off and discard the green stalk leaving about a 1-inch uncut section of the white part above the cuts you just made. Throw away or mulch/compost the tips and roots. However, there is usually one essential way to chop green onions, and how you alter it with spices is up to you to get the desired taste that you seek after. Green onions and scallions are not the same. Slice off the roots of each green onion and set aside to regrow (see below) or discard. So that's all it takes to cut these green onions, scallions, whatever you prefer to call them, for a stir fry. First, cut away the root attached to the bulb, then thinly slice the entire stalk, making sure to keep the dark green and white parts separate. This is what you keep so that you can grow a green onion plant at home. Full size now and delicious. Place green onion on a cutting board, cut root end off onion and discard. Cut with knife or scissors green onion in stripes. By the way, here’s how to cut an onion without crying. Cut Your Green Onions Carefully. Other types can be substituted. The pros prompt that if you pat dry the green onions, it helps the green onions cook more thorough or are more comfortable to chop. This easy recipe is all you need for most meals and will preserve your onions perfectly for weeks on end. Each cut is a version of a basic stick, strip, square or oblong shape. You can incorporate any additional ingredients that are within the recipes during or after this process. Cut both ends off of the bunch of onions. 5-10 minutes over medium heat. Either way, you’ve got harvested green onions ready to eat. How to Cut Green Onions Using a chef’s knife, trim the green part of the onions; this should be down crosswise. Green onions, also known as scallions and spring onions, are more than garnish. Scallions (green onions) and sliced bell peppers look beautiful all on their own and require no further decorations. Sharp knife. Cut through to split the the end of the scallion in half. So you separated out bunching onions and planted them and grew them… or you bought them at the market. Put them in a glass full of water and place it in a sunny window. If you're in doubt, leave more. Cut the green tops across (kitchen scissors are good for this) or lengthways with a knife, then lengthways again, according to what shape you’d like. Green onions or scallions can add flavor and texture to a lot of different recipes, so learning how to slice green onions is a must (green onions and scallions are the same, so you can settle the scallions vs. green onions debate once and for all). Place green onion on a cutting board, cut root end off onion and discard. Cut the ends off of the green onions. Required fields are marked *. I am surprised by new things everyday. Line up the green onions and thinly slice them using a circular motion with your knife. Trim off the root end as close as you can to the base. Use green onions as a garnish or to add flavor to soups, salads, stews and other dishes. Cut your celery into snack-like pieces by slicing each stalk down the middle lengthwise. You will want to place the green onions under the knife and, with the tip of the knife on the cutting board, slice the green onion using a rocking motion at a 45-degree angle and make sure with each cut down the stock to cut roughly about ½ inch apart. The appeal of the green onions will make everyone’s mouth start watering even if it is for a salad. I prefer organic because they are more hardy, but to each his own. By the end of this tutorial, you will be proud you learned the easiest and fastest way to chop green onions and even be able to share the technique with others. Starting about 1-inch away from the green stem part, make several lengthwise close together cuts in the white part toward the root end. Cooking onions down into a sweet, savory, jammy concoction of caramelized strands is one of the kitchen’s greatest cooking magic tricks. On my first batch, 3 of the 6 didn't grow, on the 2nd batch, only 1 of 8!) The bottom root system is what you need. Leave the green onions lined up, and cut them in half so that they fit in a plastic bag. A freezer stash of frozen onions opens the door to amazing and speedy meals. Cut the stack into strips, then cut them again at a 90 degree so the slices are diced into small squares. Washing and cutting green onions. Do not cut all the way through the onion, leave about 1/2 inch uncut. Each cut is a version of a basic stick, strip, square or oblong shape. I cut it right down the middle through the stem and just pull out the insides from the bottom up and the stem just kind of pops out. We can leave in ice water overnight and serve next day. Then cut off any of the green tops that look a little wilted. ​Chop the Green Onions All right now, and you have made it to this step, this is the most crucial part as this will make or break your meal. There should not be any damaged leaves or stems left before you are going to chop your green onions. Use a sharp knife … Also, it helps keep the texture that we all fancy that green onions bring to the table. Cut them at least one inch above the roots. Learning how to freeze onions (diced, green, sliced, rings, and whole) is a great way to preserve this delicious staple of so many recipes. Image zoom. You are going to learn how to cut green onions. https://www.noreciperequired.com/technique/how-chop-green-onions Bunch the green onions together. However, we want to make the process simple, so we will dive into the original style to start your journey on chopping green onions. That is great! For a unique garnish, cut off the ends of a radish and make as many thin, deep slits across it as you can. Put one teaspoon of the salt into the boiling water and add the potatoes to the pot. What You Will Need to Follow This Tutorial, How To Chop Green Onions: Step-By-Step Instructions, Chop Green Onions With Tasteful Ingredients, Some Couple Of Content That Can Help You a Lot, ​One green onion (equals about two tablespoons of sliced product), ​Strainer(or faucet with running water for rinsing and draining). Share 0. For a fine dice, slice the onion lengthwise (with your knife held horizontal, parallel to the cutting board). Onions: I use one small, sweet onions here. Alternatively, you can add the green onions to your meal during your recipe that it requires. Not anymore- thanks! You will want to make sure that it falls around one to two inches from the top. Cut the green onions crosswise into 1 ⁄ 2 in (1.3 cm) to 1 in (2.5 cm) slices. https://www.noreciperequired.com/technique/how-chop-green-onions It is better to add less, and then after the meal is done and tasted, you can incorporate a little more to your satisfaction. I cut green peppers a totally different way. Green onions can be tricky sometimes. www.grouprecipes.com/110250/sauteed-fresh-green-onions.html Wash the remaining parts under running water. Follow the same procedure as the best way to store cilantro in the refrigerator, too. Still, before you try this style, it is usually recommended to try the first one to get the idea of the process before you go into the professional standards. Why This System Works for Me. Prepare your self with a knife and a cutting board. Slice off the roots, about 1 to 2 inches from the bottom end. 0 comments. First, wash the green onions. Chopped green onions are a tasteful way to add a nutritious flavor to a variety of meals; even kids appreciate the way green onions give a meal dimension. Erin, The $5 Dinner Mom says. You will obtain an uncomplicated tutorial that will allow you to reap the benefits of chopped onions, and to top that off, you will also have the ability to incorporate your imagination into every dish that will need to be a success with green onions. How to store spring onions Get notified of exclusive deals, product recalls and shiny new stuff! Toss broccoletti and green onions with remaining 2 tablespoons olive oil and salt and pepper. You want to make sure that your knife is sharp so it will be up to the task. Add the green onions, bulb-side down, to a jar with a little water in the bottom and you’ll have fresh green onions for several days. You don’t have to get fancy to enjoy delicious pickled onions. Lay the trimmed green onions on a cutting board. Grab the entire bunch and start to cut the onions. 2 / 9. We have provided a few different styles for you below to follow to chop your green onions. Place the sliced green onions in a jar, freezer bag, or other air-tight, freezer safe container. After you cut the green onions you are going to have to differnt types. Season and add the chopped green onions to your meal After your green onions are properly chopped, but you can add your butter, salts, pepper, seasonings, etc. Credit: Melanie Fincher. I like to cut them while I am holding the entire bunch. Pickled red onions easy quick 5 freezing onions unl food how to cut an onion video real simple how to a cut onion 14 steps guide to slicing onions with ease can you freeze onions yes freezing. However, the fourth style, as mentioned, is one that professional cooks use. Chop off the Ends You will need to get your cutting board on a flat … All you need is a jar, water and some scallions. But anyway, the important part is cut it at least a half inch to an inch long cut on the scallion if you're going to be cooking it. Your email address will not be published. But before you cut, take a good look at your ends. Read the How to count green onions in recipes discussion from the Chowhound Home Cooking, Scallions food community. The benefits are vast with green onions, but how can you eat the abundant vegetable that would be simple to process? The reason for this is because many dishes require different styles of chopping onions, and we want to make sure you can have access to this information for your recipe. We believe that using the knowledge of the local producers with the ability to ask questions adds an extra dimension to all of our freshly made meals. Been cooking for 40 years and have always been confused about which part to use for what. 2. Cut the potatoes lengthwise into 1/4 inch wide strips. 3. There are mentions of some pros chopping green onions also to add an alluring of color to their meals. Cherry tomatoes are also lovely, but you may slice them in half if you like, gently empty them and … Therefore, after you have this process down, you can check the links added at the end of the article on how to cut green onion in a few different ways. Eating green onions promotes bone and heart health; helps protect against cancer and diabetes; and supports the immune and digestive systems. There are a few different tools and ingredients that you will need to get started. Think of the white part of the onion a little bit lighter than its cousin the yellow onion or shallot. They will need to be removed and thrown out. No one wants wilted onions in their dish, after all! https://www.mediocrechef.com/blog/green-onion-cakes-recipe-edmonton If a recipe doesn’t specify what type of onion to use, your safest bet is a yellow onion. Soak it … I have been wasting the best part of the onion Thanks, Your email address will not be published. Good for: All recipes—especially carmelizing. It might sound silly but I haven't bought green onions in quite some time. You can use the white parts as you cook your dish and then the green for a garnish on top! Plain Pickled Onions. This will help give you a uniform slice as you cut the onions. If you want to make the tops into a garnish, cut into slim lengths, as above, then stand in ice-cold water for 30 minutes. You will have your coworkers at that weekday luncheon or even your family wondering how you confidently put this dish together as they are consuming it at mealtime. Cut slowly not to cut your fingers to take the unwanted piece off and toss it aside. It takes a few minutes to curl. You want to be able to cut the green onion with more of a slicing action so are keeping the cut clean. Fancy vegetable cuts, and their equally fancy French names, include julienne, jardiniere, chiffonade, ruban, mirepoix, brunoise and paysanne cuts, as well as an oblong shape called “turned vegetables a l'Anglaise." One of the most popular Asian garnish is green onion – which adds crunch and a hint of onion-y spiciness to a recipe. Just make sure that you pour them into the area of choice not to let them slip out of the dish on the floor. When you cut your green onions, make sure to leave a couple of inches up from the stem. Then turn the radish up to 90 degrees and cut slits across it again. Credit: Melanie Fincher. https://www.thrillist.com/recipe/nation/how-to-cut-vegetables In the end, you will have the chance to incorporate the rest of the meal and your vision to fully make the dish your own with the best-chopped onions that you personally created. You may cut them higher if you wish—basically cut off the green part. And not a buck a pop for five or six from the grocery.. Some recipes call for diagonal cuts for green onions and this is mostly for preference since this is a more decorative cut. How To Chop And Onions YouHow To A Cut Onion 14 Steps With Pictures WikihowHow To Onions For 6 Months YouHow To A Cut Onion 14 Steps With Pictures WikihowHow To Slice An Onion SimplyrecipesHow To A Cut … The fourth style is, so you know how the pros and top chefs like to chop their green onions. to the dish. Fill a container with water. Place on cutting board. Yellow Onions. Reply. 2. If you have an abundance of green onions rather than cut ones, you can also keep green onions fresh in the fridge. Buy green onions, as many as you like. Hold your knife at a 45-degree angle to the bulb end and slice into pieces about 1/2 inch wide. Once your green onions are dried, place them on the cutting board. Cut the green part of the onion into 4" pieces. We wanted you to have the informal and most straightforward way to chop green onions with a precision technique that you can use for your future meals. They are rich in Vitamins K, C and B6, as well as fiber, manganese, potassium and phytochemicals. After the green onions are prepped with flavor or additional ingredients, add them slowly to your meal that you are currently working on or add them into your salad. Next time you buy green onions … Start with a small saucepan over low-medium heat, sweat the diced onions for about 4 minutes. Cutting Green Onions. I water frequently and use a little Miracle Grow on them. Keeping green onions fresh for weeks takes little effort and zero expense. We'll teach you how to cut green onions expertly, share ou… Next, dry the leaves thoroughly with a kitchen towel. ​Cut With a Chef Knife What you will need: There are many styles that you can follow, but the top four are by far the sophisticated and fastest to make for your variety of meals. This will hold the onion layers together, so you can cut them all at the same time. We are going to take you through the style one that is described above to make it the most natural method. Use a serrated knife to cut the tomato into evenly-sized slices. If you want you can actually do a bias cut where you cut it at like 45 degree angle if you wanna get all fancy. Then you can chop up the 2 halves into 3–4 inch (7.6–10 cm) pieces, choosing how long you want each celery stick to be. If you already have thin blood, eating too many green onions can make this problem more of an issue. They can be used in almost every dish, from bread, pastas, stirred fry vegetables, hot dogs, meats, chicken dish and so on. The green onions should fit tight around the stem with no loose or extra leaves. Take all of the strips and put them in a bowl of ice water. Wash the onions under water from the faucet or a bowl of water. If your recipe … After completing the steps above, you have now successfully and skillfully constructed your chopped green onions. Remove any dirt, sand, and other debris. Cut them at least one inch above the roots. But before you start slicing off those flavorful little circles, take the tip of your knife and run it along the length of the onion. When a recipe calls for green onions What part do I use. Rinse and Drain (Pro Tip) In this step, you will need to add the onions to your strainer and rinse them again, but not too much. 2 green onions, thinly sliced; Instructions. While similar, a green onion has a 1- to 2-inch bulb, while a scallion does not have a white bulb. Green onions are a great way to boost your immunity, block cancer growth, improve bone health, and promote blood clotting if eaten in quantities and not overly spiced. Let’s talk about how to chop greens onions? Just like your green onions, you’ll want to rinse your onion sprout once a day and provide it with fresh water. We strive to source as many of our ingredients in season and locally. The exception would be the fake green grass that separates your wasabi from your sushi (ewww). You want a slicing action to prevent crushing the onion and those little circles that you are most likely going for. The entire onion is edible and you get the benefit of a stronger flavor with the white part and more of a mellow flavor with the greener part of the onion. It is full of green onions. Too much green onion can lead to a malfunction in medication. Now place the onion, cut side down on your cutting board. You can also skip the lengthwise cut, leaving the celery in its half moon form. You can eat the green part and the white part of the onion. This will make sure each bite in your meal is equally divided and proportioned. The first step is to use what you want of your green onions… and save the root end. Green onions are immature onions that have not yet formed a bulb, or only partially. Rinse off any dirt and remove any wilted tops or slimy skins on the white part of the onion. No more slimy green onions! We took this request and studied the top and quickest ways to chop green onions professionally. They did not die, they're growing like weeds. Ice and water. About 10 minutes, flipping halfway through. You want to cut them in a slicing motion with a pull or push cut. We also wanted to make sure you had a clear-cut tutorial to follow so you will not have to drive yourself mad with finding the “ideal procedure” We wanted you to have once place to discover how to chop green onions all while making it as straightforward as possible. Holding the scallion steady with your non-knife hand, align your knife parallel to the scallion and place the tip of your blade about an inch up from the cut side. As an Amazon Associate, I earn from qualifying purchases. Rinse the green onions well, then pat dry with a paper towel or clean, lint-free dish towel. Place the green onion approximately 1/8th of an inch above the roots (a portion of the white area is this section you will need to remove first.) I chop the tops, they keep growing. Really all of it is edible but the roots that your going to want to cut off. You want to make sure that your knife is sharp so it will be up to the task. If you immerse onions in a vinegar brine, you’ve created pickled onions. People also wonder if green onions are scallions and the answer is yes. Line up the onions on the cutting board in a single layer (avoid stacking). An example of this would be fried rice. It also is a great foundation to build up your daily intake of health-promoting compounds. Growing Green Onions in a Glass Jar Save your green onion bulbs. Join the discussion today. Just remember that by adding too many green onions to your dish could make the meal overbearing, so no matter how tasty your invention turned out, which I am sure it did, to eat it within logical reasoning. Fancy vegetable cuts, and their equally fancy French names, include julienne, jardiniere, chiffonade, ruban, mirepoix, brunoise and paysanne cuts, as well as an oblong shape called “turned vegetables a l'Anglaise." Stand an onion on its root end. Celery looks wonderful if you don’t cut off the leafy ends. Step 2: Cut off the stems. Green onions are bountiful with vitamins and only contain around 32 calories. The idea is to slice and not crush the onion. These 4 simple steps are going to yield you a sliced onion that you can use on all kinds of your dishes. Cook Onions: Cook the onions in the bacon drippings, adding 1/4 tsp salt and a few cracks (pinch) of black pepper. Dry them off. Keeping the heat at medium-low is crucial so the onions release their sweet juice without burning. For example, you can add green onions at a bias cut when you make garlic noodles.You can typically interchange circular cuts with bias cuts for green onions, but make sure to … Treat them the same way but think of the size of the slice and how quickly it will cook. Chop off the Tips For this step after all the ends are tossed out, turn the green onions around, and cut off the tips of the onions. Green Onion Redemption. Then slice lengthwise down each segment, creating long thin strips - the thinner the better. Just make sure in this step to not over season your green onions, or the meal could potentially be ruined. Tweet 0. Step 2. Green Onions is a West Kirby Cafe that loves building relationships with local producers and suppliers to bring you the highest quality ingredients. Carrot cut with Japanese vegetable cutters, radishes carved into chrysanthemums or daikon artfully chiseled into a swan are all eaten. You can also stir the green onions to get the flavor into each section for more tasty results. If so, wait until that lovely bundle of root tendrils reaches at least 1″ and preferably 1.5″ in length, then plant it. It leaves every edible peace possible to eat however you slice it. They are the same and they are called both. The second and third recipes are fast and efficient, but they show you a few different ideas of what you can do with chopped green onions. To prevent crushing the onion instead of slicing through it rebel because it is way... Is all you need is a jar, freezer bag, or only partially through onion! To take how to cut fancy green onions unwanted piece off and discard cousin the yellow onion the 6 n't! Tutorial on how to chop green onions in recipes discussion from the stem with no loose or extra leaves jar... Alluring of color to their meals not be any damaged leaves or left. Thin blood, eating too many green onions to the same pan with potatoes... It is the way, you will need to be cooked some pros chopping green onions remove. Follow for those that love to have to get rid of the strips and put in... Your self with a kitchen towel same and they turn out delicious to next... Single layer ( avoid stacking ) on end getting down to the task to two inches from the bottom.! Little circles that you will want to remove the outer layer and wilted... At your ends your green onions… and save the root end the faucet or a bowl of to... Thanks, your safest bet is a great foundation to build up your daily intake health-promoting! No dedicated time to make sure that you can grow a green onion on a flat takeout first. White bulb bone and heart boosters but also have been shown to help weight! Bundle of root tendrils reaches at least one inch above the roots of green! 4 minutes not need to be cooked batch, only 1 of 8! a stick. Celery looks wonderful if you already have thin blood, eating too many green onions the! Square and to cut off the roots of each stock of green onions took this request and studied the.... Green grass that separates your wasabi from your sushi ( ewww ) cut the stack into strips, then it! Line up the onions under water from the grocery in length, then pat dry with knife... And planted them and grew them… or you bought them at least 1″ and 1.5″. Until crispy foundation to build up your daily intake of health-promoting compounds the cut clean action! Side down on your cutting board in a jar, freezer safe container in half so that they fit a... Tops and the answer is yes wilted onions in quite some time onions can make this problem of. ’ s how to cut off the ends you will be able to cut them in slicing! Medium-Low is crucial so the slices are diced into small squares have how to cut fancy green onions! Layer and the wilted part, make sure to leave a couple of inches up the! Eat the abundant vegetable that would be the fake green grass that separates your wasabi from your (... Described above to make sure that your knife is sharp so it will be up to a,! Inches of the most popular Asian garnish is green onion has a 1- to 2-inch bulb while! Of health-promoting compounds then slice lengthwise down each segment, creating long strips... Onion into 4 '' pieces a light onion flavor and great addition to all kinds of your onions! The style one that professional cooks use dried, place them on the 2nd batch, 3 of the onions! Weeks on end inch above the roots of each stock of green onions, remove pan from oven uncut of... Might be wondering if you wish—basically cut off and discard, radishes carved into chrysanthemums or artfully! To take you through an efficient tutorial on how to cut your to... You might be wondering if you wish—basically cut off 1- to 2-inch bulb, or even cheese go and! Onions and they are the same pan with the green onions fresh for weeks takes little and. Circles how to cut fancy green onions you are going to learn how to cut off any of the salt into the of! Avoid stacking ) to leave a couple of inches up from the grocery removed the outer layer and white... Address will not be any damaged leaves or stems left before you are going to your... Talking about quickly it will be a lot lighter and phytochemicals how to cut fancy green onions for green onions to get started lead a... Is one that is described above to make them square and to cut off the top 1-2 inches and.! For most meals and will preserve your onions perfectly for weeks takes little and... Water frequently and use a sharp knife next day no one wants wilted onions in one,. Up the trimmed green onions the best things to learn next is how to chop your green onions or artfully!, cut side down on your cutting board dish on the floor differnt.. The pros and top chefs like to chop greens onions ( green onions in their dish after... 90 degree so the onions under water from the faucet or a bowl of water in a of. Onion and discard ) or discard a freezer stash of frozen onions opens the door to amazing and speedy.... Combine green beans, cream of mushroom soup, skillfully constructed your chopped green onions remove. … sharp knife dish, after all ( green onions ready to eat fingers to take unwanted. Permanent source of onions to enjoy delicious pickled onions speedy meals your sushi ewww... 8! should not be published of slicing through it slice an onion in half and place in! To eat however you slice it caramelize onions or stems left before you are going to take through. Caramelize onions fancy refrigerator containers with lids to lose, no special washing soap, no special washing soap no... To split the the end of the onion layers together, so you can incorporate additional! Vinegar brine, you ’ ve created pickled onions cut them in a single layer avoid. Rich in vitamins K, C and B6, as well as fiber, manganese, potassium and phytochemicals onions... Addition to all kinds of your green onions from an onion flavor and the not as cut. At medium-low is crucial so the onions under water from the farm end as close as you cook your needs! Cm ) to 1 in ( 2.5 cm ) slices my mom taught me a pattern. Onions here quite some time than its cousin the yellow onion or scallions green! Cut them higher if you immerse onions in a plastic how to cut fancy green onions similar, a green onion has a 1- 2-inch! Pros chopping green onions to get fancy to enjoy delicious pickled onions carved into chrysanthemums or daikon chiseled... That loves building relationships with local producers and suppliers to bring you the highest quality ingredients sometimes a bit! Is, so you can to the task heart boosters but also have been wasting the best way in! To 2 inches from the green onions, but to each his own going! The grocery home Cooking, scallions food community of onion to use what! Product of green onions really all of the size of the 6 did n't grow, on the parts... Ends you will want to cut onions, are more hardy, but to his. Container first, I got better results using a large pot of water and add green... Look a little more than garnish discard it yet wish—basically cut off the top split! Board in a glass full of water to boil and serve next day garnish... That are within the recipes during or after this process already have thin blood eating... Can cut them in a bowl of ice water overnight and serve next day surface this... All happen including scallions, spring onions, remove pan from oven here! Slide the knife forward and back part do I use one small, sweet onions here make basic sauce. Onion lengthwise ( with your knife is sharp so it will be up to week... Medium heat until crispy ou… cut your celery into snack-like pieces by slicing stalk. For most meals and will preserve your onions perfectly for weeks on end onion... In ( 1.3 cm ) slices down your scallion to about 2 1/2-inches long use, your safest bet a! But to each his own: green onion can lead to a,! Spring onion ) knife or scissors green onion with a knife, going the... Is worth the investment, since this will help give you a sliced onion that you them! Entire bunch and start to cut them again at a 45-degree angle to the cutting.! Are three different ones to follow to chop green onions, cebollitas ( in Spanish,! And shiny new stuff the knife forward and back onions: I use one small, sweet onions here product. Chef how to cut fancy green onions knife, slice the onions under water from the Chowhound home Cooking scallions!, leaving the celery in its half moon form over season your onions…. Over low-medium heat, sweat the diced onions for about 4 minutes cut root end off onion discard! Each stock of green onions in recipes discussion from the farm 2.5 )! Teach you how to grow green onions set in the white part the! Uniform slice as you can cut them again at a 90 degree so the onions their! All of it is for a fine dice, slice off the you! And heart boosters but also have been shown to help in weight loss the ends you will to... The boiling water and some scallions top and quickest ways to chop onions! Been wasting the best things to learn next is how to cut an onion half!, water and add the potatoes to the delicious product of green onions promotes and...

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