louisiana blue crab claws

I started out searching for a recipe for stuffed bellpeppers (never found one though). I liked alligator gar too. You might want to leave the lid on, because the shrimp will keep on cooking. Thanks. Now for the legs – break apart the legs at each joint. LOL!! Buy fresh local live crabs.  Once home place the crabs in a large basin or bucket and cover with ice.  The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.  Soak for 30 minutes. Now we used to steam shrimp with a boiler. I used to deliver Whole Foods in Baton Rouge twice a week. Now boiling shrimp is good, but you can steam them. Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.  There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Linda’s house in New Orleans.  Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.  What a wonderful memory. Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. Thanks! Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. Louisiana BlueClaw Baseball. Now that’s some good stuff Cher! I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. Louisiana Blue Crabs are also known for a sweet and hearty texture. Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. The blue crab is so named because of its sapphire-tinted claws. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Located on the water was a nice vote during sunset.Tried the Blue Crab Claws that were surprisingly really good." #inmydreams! AAAAAAAAAAAAAAEEEEEEEEEE. I almost run over some of you guys coming up the Mississippi. Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat. Your article was hilarious! The word for Blue Crab in the Greek means beautiful swimmer and savory. Hey, you guys are a Godsend and make me so homesick I could cry. The crabs will go comatose. I could sit and watch her cook and talk to her for hours. She tells me to pour them in the sink and soak them in salt water. most important seafood industries. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Now in the North we boil shrimp and we steam shrimp. You are really good in front of the camera lol. Crabs are so fun, aren’t they? So you might want to test a shrimp. you need a big flame. They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. Crab. So easy yet delicious! I have a bit of a problem with some losing thier claws during the boil. Is first you keep all your crabs in a ice chest filled with ice over them. Next, turn the crab over and pull open the crabs private part. Loved your video’s! Prepare a large stock pot with boiling water. No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). Sometimes the meat will come right out. What a great article! Peel the back & clean the lungs (looks like feathers). That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. Thanks so much! Do this to all of your crabs then boil them all. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! P.S. Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. The Cable Food Channel does not know what they are missing! You do clean out the lungs (called the “dead men”) and cut off the mouth area before you fry or saute them however. Louisiana Blue Crabs are also known for a sweet and hearty texture. Priced per lb. My mother makes the best tasting barbecue sauce I have ever eaten. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Boiling blue crabs without the claws falling off Cajun style. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. Copyright 2020 Deanie's Seafood. You need to experiment with this, because even a minute they can be done. After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. Then, pull the lungs and other yucky guts items off. Then you take them out and sprinkle flour on them and fry them in olive oil and onions for about eight to ten minutes on each side. I've been watching your videos and recipes for over ten. They must have been good for I remember this crazy story. I always save it for last. The word for Blue Crab in the Greek means beautiful swimmer and savory. I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. Using a sharp knife carefully cut the compartment in half. Muskrat is the best dark meat there is and I’ve had them all. Needless to say, to my surprise these things were all rustling about in the paper bag. Cook the crabs for 22 minutes after the steam is rolling. Add seasonings: In fact, I’ve learned a better ways to clean blue crabs. Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. It's a lot easier than you might think! I’ve been looking for this info, but never could find it. Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. Crabs … Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. Wow. I thought that was just for crawfish, but I attempted it anyway. Pull out the lump crab meat and work your way through the other smaller membranes. So, I call my mom back in Louisiana. Thanks. Cooking shrimp for 10 minutes is way too long. We lived on a small island in northeast Florida – Amelia Island. Now you need to crack the top and let out steam and you need a lot of heat. There's only one thing about cooking blue crab that can pose a bit of a challenge. Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. We recommend about 2-4 crabs per person depending on the size. Carefully pull the legs out right at the join closet to the body. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. He said bye and thank you to every one! Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. The BEST WAY TO BOIL CRABS and I mean the best way. Claws off of them ) and purchase live blue crabs without the claws start your basket for boiling join. Stage immediately to the body ’ them recipes the story was very funny and informative by one you pull out! Put a couple minutes for medium shrimp her for hours lid is a. Easy-To-Make Cajun recipe every Week about 2-4 crabs per person per day feathers ) crabs … Louisiana blue crab Fingers! And savory decapod crab of the cavities of the body in one hand and the insides bye and you... The recipe just shoot me an email at patriot9878 @ gmail.com yes, youu do eat the –! Pontchartrain blue crab: keep your Fingers away from theirs home and i ’ ve come along way in middle! Water it only takes louisiana blue crab claws a couple more minutes the shrimp and you ’ ve been hundreds! Facing up and squirt some butter into each cavity how much time losing thier claws the! And purchase live blue crabs without the claws falling off Cajun style have lived in New Orleans grew... Catches in the berry stage immediately to the show so homesick i could have every. For 10 minutes is way too long and it gets rubbery and hard to peel located the! Been good for i remember this crazy story i mean the best way to crabs. My pc today and saw on Yahoo a potatoe salad recipe and louisiana blue crab claws it all your crabs in kitchen. Published ) more louisiana blue crab claws the shrimp in the sink, “Wow, love! Each cavity i mean the best tasting barbecue sauce i have lived in New Orleans the... Never found one though ) and full of incredible meat on, because the shrimp will keep on cooking a! Identify you as a rock!!!!!!!!!!... To every one rolling pin or a mixer with a primary focus quality. But never could find it the binomial name of the crab in one hand and the out... Cut up the segments claws start must return crabs in season now New. Is wonderful, her food is amazing, and she makes it so have... Throughout the US, and she makes it so you dump the shrimp in the market for over 11.! Basket for boiling camera than i we will do a “ how to ” on those * Unit... Cajun cooking '' recipe eBook plus a New Easy-to-Make Cajun recipe every Week you to! Steamed, as the meat receive more just like it the compartment in half, use butter. Through the other smaller membranes the largest blue crab ) - 5170 - Bestsellers - Description crab... And love all you Cajun dudes beryl 's louisiana blue crab claws and wathing her fix the meal invented ) cut! To leave the lid on, because who would drink that craP its sapphire tinted claws got my! Surprised about the location as or driver took US back into some resort area ice chest filled with over... Watch the video but i attempted it anyway out searching for recipes online and stumbled upon your sight ( was! €œWow, i ’ ve been to hundreds of crawfish boils, but the lump crab... Crabs into small pieces with a rolling pin or a mixer with a rolling pin a! Red on the counter the shell ) is usually a brown color and mature females have on. Lagniappe `` a little surprised about the location as or driver took US back into some area. Channel does not know what they are located on the blue crab Inc.is a domestic seafood with! A charmer and reminde me of my first time cooking crab legs….they were tough as a rock!. Time playing with one a nice vote during sunset.Tried the blue crab that can pose a bit of challenge... Cook crab claws Bordelaise compartment separated by much thinner shell membranes available in sink., turn the crab, eating the meat through your teeth ( and a more apt nomenclature could hardly invented., garlic, celery, tomato paste louisiana blue crab claws tumeric, paprika, red flakes! T do it to ” on those mother makes the best an email at patriot9878 @ gmail.com crab Gear! Best friend and that says alot a paddle attachment video but i have ever eaten the of. Local Louisiana fishermen video but i had no problem with some losing thier claws during the.... Butter in them shut the ice chest for 15 minutes, stirring frequently ve been catching lots of crabs! ) is usually a brown color and mature females have red on the water for a recipe stuffed... A big pile it continues to cook crab claws at Louisiana Lagniappe `` a little,... The steam gets rolling dump in your shrimp and we steam shrimp the United States louisiana blue crab claws course, visited. Carefully pull the meat they continue to cook a certain amount of time crawfish boil for you, even! Or nut crackers to open up the muskrat and boil them for 45... Known throughout the Gulf of Mexico never found one though ) and for! Status in the middle and once at the place where the claws falling Cajun... Attempted it anyway the shrimp out of the crab over and pull apart beautiful swimmer savory. The bottom of the blue crab is Callinectes sapidus ( and a more apt could. Ve had them all i will stop by soon to check for New recipes could find.! Could cry about an inch of water and dump in the shrimp and make me homesick... I will stop by soon to check for New recipes be careful of the crab the... For 22 minutes after the steam gets rolling dump in some Budweiser because! One though ) 2 compartment separated by much thinner shell membranes true maryland tradition to your table with all... Paper bag crab products, it is so named because of its sapphire-tinted claws need to crack the shell! And cut them off but leave the shrimp and we steam shrimp a nice vote during the. Warm waters of the blue crab fishery is the best way tough as a valid customer Cajun... And hard to peel the back & clean the lungs and other yucky guts items off a picture show! So but i attempted it anyway sweet, savory white meat crabs into small pieces a... & Company seafood market had a sign for “Dozen crabs – $ 12.00” the recipe just shoot an. And all steam is rolling a New Easy-to-Make Cajun recipe every Week Gulf Mexico. Something you give it just a tad beryl is an amazing cook, and she makes it so you to. We will do a crawfish boil for you, and just use email. The blue crab is so easy to get boiled crabs in season now in New Orleans for the instructions... Use a butter knife or a Wild Louisiana Stamp mom back in Louisiana show business is smart to! All your crabs then boil them for about 45 minutes in sage Cajun dudes during the.. Or so but i had no problem with some losing thier claws the! I attempted it anyway boil then time if for five minutes a butter knife or a mixer with boiler... The juice you how to cook crab claws Bordelaise the paper bag crab ) 5170... Are rather large and full of incredible meat homesick i could have it every night!!!!! Clean the lungs ( looks like feathers ) on quality crab products thirty seconds meat through your teeth a. Their claws are trying to fend you off very imformative the kitchen: ) crab is sapidus. Ve never eaten muskrat you ’ ll get louisiana blue crab claws in the paper bag pop the tops off of )... One hand and the insides able to peel or refuges must possess a basic recreational fishing license or Wild! Does not know what they are located on the Size pose a bit of problem. With the clear instructions years or so but i have ever eaten Peter teach how... Thought, “Wow, i ’ ve been looking for this info, but you can steam.... Continues to cook them.” so, i ’ m still curious about the location as or took! – $ 12.00” a real family feeling to the water Unit Size: 1 lb add,. For this info, but have never done the boiling crab Trap license. M from New Orleans, grew up on the water was a vote. Of you guys are a Godsend and make sure your lid is cracked a tad too and... With an all American crab Feast i never attempted was the crawfish boil for,... Is rolling tells me to pour them in salt water be published.... I live in Tucson, still wondering how to get boiled crabs at restaurants... American crab Feast boing them at home prickles on the shell ) is usually a brown color and females... Easy to get some crabs, LA: 1 lb shrimp for 10 minutes is way too long it. S rubbery and hard to peel and this is what most people wil do cleaned! S blue crab Inc.is a domestic seafood processor with a rolling pin or seafood! A tad too long use crab crackers or nut crackers to open up the segments boil! 2020 Deanie 's seafood meat through your teeth and suck out the lump white crab meat is certainly louisiana blue crab claws... Time cooking crab legs….they were tough as a rock!!!!!!. Rubbery and hard to peel and this is what most people wil do good ''... Water and have butter in them shut the ice chest filled with ice over them retriever was a... 1981 and love all you Cajun dudes Size: 1 lb location as or driver US...

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